Devices & Accessories
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
Prep. 20min
Total 1 h 30min
4 portions
Ingredients
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
713 mg
Protein
19.7 g
Calories
2862 kJ /
684.1 kcal
Fat
35.1 g
Fibre
6.5 g
Saturated Fat
12.4 g
Carbohydrates
74 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Walnut and coffee cream muffin
55min
Chunky guacamole
10min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Sweet potato korma with crispy potato skins
55min
Traditional minestrone
45min
Sweet and sour chicken with rice
45min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10min
Crispy rice chicken salad with satay sauce
1 h
Quick strawberry dessert
5min
Meat feast pizza
1 h 30min
Portuguese bread
3 h 30min