Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Vegetable pizza (Thermomix® Cutter, using modes)
Ingredients
Pizza dough
-
extra virgin olive oil plus extra for greasing30 g
-
water room temperature220 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour400 g
-
sea salt1 tsp
Topping
-
extra virgin olive oil to grease
-
mozzarella cheese cut into pieces (3 cm)200 g
-
yellow capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
red capsicum cut in 1-2 wedges, seeds and membranes removed100 g
-
white button mushrooms (approx. 5-6 mushrooms), whole, stem removed80 g
-
red onion (1 small onion), peeled, cut into halves vertically120 g
-
zucchini (approx. ½ zucchini), unpeeled, washed and trimmed100 g
-
canned chopped tomatoes200 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chunky vegetable barley soup with seed pesto bread twist
1 h 40min
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10min
Vegetable bake (Thermomix® Cutter)
55min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Coleslaw (Thermomix® Cutter, using modes)
10min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48 h 20min
Potato bake (Thermomix® Cutter, using modes)
1 h 10min
Vegetable bake (Thermomix® Cutter, using modes)
55min