Vegetable bake (Thermomix® Cutter, TM6)
TM6

Vegetable bake (Thermomix® Cutter, TM6)

4.5 (34 ratings)

Ingredients

Topping

  • extra virgin olive oil, to grease
  • 500 g potatoes, cut to fit through feeder tube
  • 300 g carrots, peeled and trimmed
  • 2 zucchini, trimmed
  • 1 onion, cut into halves vertically
  • 100 g Parmesan cheese, cut to fit through the feeder tube
  • ½ tsp sea salt, plus extra to season
  • ½ tsp ground black pepper, plus extra to season
  • 1 tsp Vegetable stock paste (see Tip)
  • 50 g water
  • 180 g pouring (whipping) cream
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
1055.5 kJ / 252.3 kcal
Protein
9.9 g
Carbohydrates
27 g
Fat
12.5 g
Saturated Fat
7.6 g
Fibre
4.7 g
Sodium
441.5 mg

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