
Devices & Accessories
Kumara fritters with sour cream and chilli sauce
Prep. 10min
Total 25min
2 portions
Ingredients
-
kumara cut into pieces (3 cm)150 g
-
red onion40 g
-
eggs2
-
coconut flour25 g
-
curry powder2 tsp
-
salt to season
-
ground black pepper to season
-
oil for frying
-
grated Parmesan cheese to serve
-
sour cream to serve
-
sweet chilli sauce to serve (see Tips)
-
avocado ripe, flesh only, sliced, to serve (optional)
-
eggs poached, to serve (optional - see Tips)
Nutrition per 1 portion
Calories
618.9 kcal /
2599.4 kJ
Protein
23.6 g
Fat
46.9 g
Carbohydrates
26 g
Fibre
11.7 g
Saturated Fat
13.2 g
Sodium
610.7 mg
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Mark Southon
10 Recipes
Australia and New Zealand
Australia and New Zealand
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