Kumara fritters with sour cream and chilli sauce
TM6 TM5 TM31

Kumara fritters with sour cream and chilli sauce

3.8 (33 ratings)

Ingredients

  • 150 g kumara, cut into pieces (3 cm)
  • 40 g red onion
  • 2 eggs
  • 25 g coconut flour
  • 2 tsp curry powder
  • salt, to season
  • ground black pepper, to season
  • oil, for frying
  • grated Parmesan cheese, to serve
  • sour cream, to serve
  • sweet chilli sauce, to serve (see Tips)
  • avocado, ripe, flesh only, sliced, to serve (optional)
  • eggs, poached, to serve (optional - see Tips)

Nutrition
per 1 portion
Calories
2599.4 kJ / 618.9 kcal
Protein
23.6 g
Carbohydrates
26 g
Fat
46.9 g
Saturated Fat
13.2 g
Fibre
11.7 g
Sodium
610.7 mg

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