Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter, using modes)
Prep. 10min
Total 6 h 10min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fresh fruit tart (Thermomix® Cutter, using modes)
5 h 55min
Halloween punch
15min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1 h 30min
CA Digital Flipbook #1
2 h
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4 h 25min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Greens and ham egg white omelette (Diabetes)
25min
Braised Potatoes With Mince Meat
30min
Toasted muesli
1 h 40min
Sous vide salmon with greens (Diabetes, TM6)
1 h 35min
Blueberry and lemon curd muffins
50min
Mango sago pudding
35min