Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
Ingredients
-
continental cucumbers (approx. 200-600 g), trimmed and peeled1 - 2
-
sour cream200 - 250 g
-
sea salt½ tsp
-
fresh dill fronds only3 sprigs
-
ground black pepper¼ tsp
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apple cider vinegar3 tsp
-
white sugar (optional)¼ tsp
Difficulty
easy
Nutrition per 1 portion
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