Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9 10 rating

Prep. 10min

Total 10min

4 portions

Ingredients

continental cucumbers (approx. 200-600 g), trimmed and peeled
1 - 2
sour cream
200 - 250 g
sea salt
½ tsp
fresh dill fronds only
3 sprigs
ground black pepper
¼ tsp
apple cider vinegar
3 tsp
white sugar (optional)
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 29 mg

Protein 2 g

Calories 533.6 kJ / 127.5 kcal

Fat 11.2 g

Fibre 0.6 g

Saturated Fat 6.5 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread

1 h 30min

Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

4 h 15min

Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Peeler Warm Potato Salad (Metric)

Peeler Warm Potato Salad (Metric)

45min

Festive Baguette

Festive Baguette

3 h 45min

No-cook jam

No-cook jam

24 h 15min

Sautéed zucchini (300 g)

Sautéed zucchini (300 g)

15min

Barbecue onions (500 g)

Barbecue onions (500 g)

45min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25min

Warm Apple Cider

Warm Apple Cider

30min

Poached eggs using blade cover

Poached eggs using blade cover

30min

Duck ballotine

Duck ballotine

2 h 45min