Spaghetti alla carbonara

Spaghetti alla carbonara

3.9 79 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
pecorino cheese cut into pieces (3 cm - optional)
30 g
guanciale cut into cubes (see Tips)
150 g
extra virgin olive oil
15 g
egg
1
egg yolks
3
ground black pepper
3 pinches
sea salt
1 pinch
dried spaghetti
320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 547.3 mg

Protein 24.1 g

Calories 2521.8 kJ / 602.7 kcal

Fat 28.1 g

Fibre 2.6 g

Saturated Fat 10 g

Carbohydrates 61.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Mashed potatoes for two (peeler)

30min

Creamy spinach salmon with couscous

20min

All in one bowl bolognese

40min

Creamy potato mash

30min

Garlic and sage mash

30min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Boiled Eggs

20min

Spaghetti carbonara

35min

Easy mac and cheese

40min

Chicken Caprese pasta salad

25min

No fail mash potato

20min

Yang zhou chao fan (Chinese “fried" rice)

35min