
Devices & Accessories
Spaghetti alla carbonara
Prep. 10min
Total 30min
4 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)40 g
-
pecorino cheese cut into pieces (3 cm - optional)30 g
-
guanciale cut into cubes (see Tips)150 g
-
extra virgin olive oil15 g
-
egg1
-
egg yolks3
-
ground black pepper3 pinches
-
sea salt1 pinch
-
dried spaghetti320 g
Nutrition per 1 portion
Calories
602.7 kcal /
2521.8 kJ
Protein
24.1 g
Fat
28.1 g
Carbohydrates
61.4 g
Fibre
2.6 g
Saturated Fat
10 g
Sodium
547.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beef Stroganoff
1 h
Cheesecake
3 h 15min
Surf and turf with pink peppercorn sauce (TM6)
45min
Creamy potato mash
30min
Minced Meat
35min
Turkey pasta in a creamy mushroom sauce
45min
Spaghetti carbonara
35min
Sous vide scrambled eggs
35min
No fail mash potato
20min
Mashed potatoes for two (peeler)
30min
Yang zhou chao fan (Chinese “fried" rice)
35min
Lemonade scones
25min