Devices & Accessories
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
Prep. 15min
Total 45min
4 portions
Ingredients
Winter Veg Mash
-
turnip peeled and cut into pieces (3 cm)400 g
-
carrot cut into pieces (3 cm)320 g
-
Vegetable stock paste salt-free (see Tip)1 tsp
-
water50 g
-
ground nutmeg to taste
-
ground black pepper to taste
Pork and Prune Stew
-
extra virgin olive oil1 tbsp
-
garlic clove1
-
pickling onions (approx. 360 g)12
-
red wine60 g
-
wholemeal plain flour2 tbsp
-
carrots trimmed and sliced2
-
fresh sage leaves plus extra to serve2 tbsp
-
Vegetable stock paste salt-free (see Tip)2 tsp
-
water500 g
-
broccoli cut into florets400 g
-
pork fillet cut into cubes (3 cm)500 g
-
ground black pepper to taste
-
dried pitted prunes60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
199.8 mg
Protein
39.3 g
Calories
1610 kJ /
385 kcal
Fat
7.5 g
Fibre
17.3 g
Saturated Fat
1.8 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
San choy bau (Matt Sinclair)
30min
Tagliatelle with pumpkin
45min
Quick and easy pork noodles
20min
Mediterranean-style stuffed capsicum
45min
Beef and cashew nut yellow curry
25min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Apricot Chicken
35min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Easy lamb hotpot
2 h
Chicken and risoni bake
1 h 15min
Silverbeet and mushroom pasta (TM6)
30min
Lamb fajitas
30min