
Devices & Accessories
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
Prep. 15min
Total 45min
4 portions
Ingredients
Winter Veg Mash
-
turnip peeled and cut into pieces (3 cm)400 g
-
carrot cut into pieces (3 cm)320 g
-
Vegetable stock paste salt-free (see Tip)1 tsp
-
water50 g
-
ground nutmeg to taste
-
ground black pepper to taste
Pork and Prune Stew
-
extra virgin olive oil1 tbsp
-
garlic clove1
-
pickling onions (approx. 360 g)12
-
red wine60 g
-
wholemeal plain flour2 tbsp
-
carrots trimmed and sliced2
-
fresh sage leaves plus extra to serve2 tbsp
-
Vegetable stock paste salt-free (see Tip)2 tsp
-
water500 g
-
broccoli cut into florets400 g
-
pork fillet cut into cubes (3 cm)500 g
-
ground black pepper to taste
-
dried pitted prunes60 g
Nutrition per 1 portion
Sodium
199.8 mg
Protein
39.3 g
Calories
1610 kJ /
385 kcal
Fat
7.5 g
Fibre
17.3 g
Saturated Fat
1.8 g
Carbohydrates
29 g
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Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
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