Devices & Accessories
Chicken Pizzaiola with Thermomix® Cutter
Prep. 10min
Total 50min
4 portions
Ingredients
-
skinless chicken breast fillets (approx. 200 g each)4
-
olive oil2 tbsp
-
sea salt plus extra to season½ tsp
-
½ tsp dried oreganofresh oregano leaves only, finely chopped4 sprigs
-
potatoes medium, peeled and cut into pieces that fit through feeder tube4
-
garlic clove1
-
brown onion (approx. 150 g), cut into halves1
-
canned diced tomatoes400 g
-
water150 g
-
pitted Kalamata olives sliced40 g
-
ground black pepper plus extra to taste¼ tsp
-
broccoli broken into florets150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
449.4 mg
Protein
46 g
Calories
2056.2 kJ /
491.5 kcal
Fat
12.9 g
Fibre
8.2 g
Saturated Fat
2.1 g
Carbohydrates
48.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
High protein "Big Mac" style burger bowl
40min
"Fake-away" Mongolian Beef Noodles
35min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Chunky bolognese (Skinnymixers)
45min
Curried sausages
40min
Chicken pizzaiola
50min
Swedish meatballs and mash
50min
Cottage pie
1 h 30min
High protein paprika chicken with sweet potato mash and cashew cream
40min
High protein chicken parmi hot pocket
1 h 15min
Chinese-style chicken
25min