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Ingredients
Spaghetti
- 1200 g Wasser
- 4 EL Olivenöl
- 200 g Spaghetti, schwarz
Garnelen
- 2 Knoblauchzehen
- 20 g Olivenöl
- ¼ TL Salz
- ½ TL Paprika edelsüß
- 4 Garnelen, roh, groß, geschält (à ca. 30 g)
Parmesan-Sauce
- 50 g Parmesan, in Stücken
- 400 g Sahne
- 20 g Mehl
- ¼ TL Salz
- 2 Prisen Pfeffer
- 10 g Kaviar
- Shiso-Kresse zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2859 kJ / 684 kcal
- Protein
- 15 g
- Carbohydrates
- 45 g
- Fat
- 50 g
- Saturated Fat
- 27 g
- Fibre
- 1.9 g
- Sodium
- 553 mg
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