Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Sushi Reis
- 370 g Wasser und mehr zum Einweichen
-
250
g Garnelen, roh, geschält entdarmt
or 250 Garnelen, roh, geschält, TK entdarmt, aufgetaut - 50 g grüne Erbsen, frisch oder TK
- 50 g Mais aus der Dose, abgetropft
- 30 g helle Sojasauce
- 20 g Sesamöl, geröstet und etwas mehr zum Beträufeln
- 30 g Austernsauce
- 20 g Reisessig
- 1 - 1 ½ TL brauner Zucker
- 1 - 1 ½ TL Salz
- 3 Frühlingszwiebeln in Ringen, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 351 kcal / 1467 kJ
- Protein
- 15 g
- Fat
- 6 g
- Carbohydrates
- 57 g
- Fibre
- 1.3 g
- Saturated Fat
- 1 g
- Sodium
- 1564 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
