Skip to main content Search
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch

Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
4.5 43 ratings
Prep. 15min
Total 35min
4 Portionen
Sign up for free

Ingredients

  • Schalotten
    50 g
  • Fenchel in Stücken
    50 g
  • Knollensellerie in Stücken
    50 g
  • Knoblauchzehe
    1
  • Butter in Stücken
    100 g
  • Pernod
    20 g
  • Weißwein
    100 g
  • Fischfond
    400 g
  • Crème fraîche
    100 g
  • Salz
    1 TL
  • weißer Pfeffer, gemahlen
    ¼ TL
  • Speisestärke
    30 g

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 1879 kJ / 449 kcal
Fat 30 g
Fibre 0.7 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mmmhh, cremig! 45 Recipes
Germany

You might also like...

Rote Grillsauce für Fleisch und Geflügel

4.8(1.6K)

10min

Kräuterbutter

4.9(2.9K)

5min

Mediterraner Dip zum Grillen

4.8(5.2K)

5min

Honig-Senf-Dip

4.5(636)

10min

Knoblauchbutter

4.9(248)

5min

Chili-Cheese-Dip

4.6(168)

15min

Tzatziki

4.8(4.2K)

20min

Tomaten-Dip

4.7(126)

5min

Paprika-Schafskäse-Dip

4.5(3K)

10min

Sauce Béarnaise

4.4(159)

20min

Zwiebelbutter

4.7(1K)

10min

Marinade für Spare Ribs

4.7(373)

10min

 Show all
Show all