Schwarze Spaghetti mit Parmesan-Sauce und Garnelen

Schwarze Spaghetti mit Parmesan-Sauce und Garnelen

4.7 42 ratings

Prep. 30min

Total 45min

4 Portionen

Ingredients

Spaghetti

Wasser
1200 g
Olivenöl
20 g
Spaghetti schwarz
200 g
Olivenöl
3 EL

Garnelen

Knoblauchzehen
2
Olivenöl
20 g
Salz
¼ TL
Paprika edelsüß
½ TL
Garnelen, roh, groß, geschält (à ca. 30 g)
4

Parmesan-Sauce

Parmesan in Stücken
50 g
Sahne
400 g
Mehl
20 g
Salz
¼ TL
Pfeffer
2 Prisen
Kaviar
10 g
Shiso-Kresse zum Garnieren

Difficulty

medium

Nutrition per 1 Portion

Sodium 553 mg

Protein 15 g

Calories 2859 kJ / 684 kcal

Fat 50 g

Fibre 1.9 g

Saturated Fat 27 g

Carbohydrates 45 g

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Also featured in

Black Days 12 Recipes
Austria

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