Vegan baklava
TM6 TM5 TM31

Vegan baklava

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Ingredients

  • 200 g ongezouten, gepelde pistachenoten
  • 200 g suiker
  • 150 g gepelde walnoten
  • 1 tl kaneelpoeder, en 1 el meer voor de siroop
  • 200 g olijfolie
  • 350 g filodeeg (± 8 velen, elk 33 x 46 cm)
  • 150 g water
  • 100 g ahornsiroop
  • 1 el geraspte sinaasappelschil (van 1 sinaasappel)
  • 2 tl rozenwater
  • 2 tl citroensap

Nutrition
per 1 stuk
Calories
1002 kJ / 239.5 kcal
Protein
3.6 g
Carbohydrates
21.5 g
Fat
16.3 g
Saturated Fat
2.1 g
Fibre
1.7 g
Sodium
68.8 mg

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