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Ingredients
- 50 g bruine suiker
- 200 g water
- 3 stukken sinaasappelzeste (ong. 5 x 1,5 cm)
- 60 g sinaasappelsap (ong. 1 sinaasappel)
- 2 kaneelstokjes, en iets meer om op te dienen
- 6 kruidnagels
- ¼ tl gemalen nootmuskaat
- 2 kardemompeulen, verpletterd
- 2 steranijsjes
- 750 g cider
- 1 sinaasappel, in schijfjes, om op te dienen
- Nutrition
- per 1 portie
- Calories
- 375 kJ / 89 kcal
- Protein
- 0.5 g
- Carbohydrates
- 21 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.7 g
- Sodium
- 13.2 mg
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