Asian beef salad with peanut dressing (MEATER+®)

Asian beef salad with peanut dressing (MEATER+®)

4.7 26 rating

Prep. 20min

Total 30min

4 portions

Ingredients

Miso marinade

peanut oil
20 g
dried chilli flakes
1 tsp
miso paste
1 tsp
fish sauce
20 g
sirloin steaks (approx. 400-500 g total - see Tips)
2

Peanut dressing

piece fresh ginger peeled
1 cm
fresh red chilli trimmed and cut into halves
1
peanut butter
50 g
soy sauce
20 g
rice wine vinegar
50 g
caster sugar
20 g

Salad

boiling water
500 g
frozen edamame beans (see Tips)
200 g
carrots cut into matchsticks
2
red capsicum cut into thin strips (5 mm)
1
cucumber cut into ribbons
1
spring onions/shallots trimmed and cut into thin slices
2
fresh mint leaves only
3 sprigs
fresh coriander leaves only
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 983.9 mg

Protein 39.3 g

Calories 1802.5 kJ / 429.2 kcal

Fat 21.3 g

Fibre 8.2 g

Saturated Fat 4.8 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Hoisin pork bowl

45min

Thai beef salad

1 h 15min

Asian beef salad with peanut dressing

30min

Korean beef lettuce cups with pickles (Diabetes, TM6)

55min

Korean barbecue pork with rice salad (MEATER+®)

40min

Ginger salmon udon with spiced cashews

35min

Korean barbecue pork with rice salad

40min

Coconut poached chicken salad

45min

Teriyaki sauce

25min

Moroccan chicken and cauliflower cous cous

25min

Wendy Crombie's Shredded chicken noodle salad

40min

San choy bau (Matt Sinclair)

30min