Avo and egg spread
TM6 TM5 TM31

Avo and egg spread

4.1 (29 ratings)

Ingredients

  • 400 g water (room temperature)
  • 4 whole eggs
  • cold water
  • 2 pickled cucumbers (approx. 80 g), cut into thirds
  • 1 avocado, flesh only
  • 1 spring onion/shallot, trimmed and cut into quarters
  • salt, to taste
  • ground black pepper, to taste
  • 1 lime, juiced (approx. 3 tsp juice)
  • Lemon pepper seasoning (optional - see Tips)

Nutrition
per 1 portion
Calories
766.3 kJ / 182.3 kcal
Protein
8.4 g
Carbohydrates
6.1 g
Fat
13.6 g
Saturated Fat
2.1 g
Fibre
1.9 g
Sodium
1352.1 mg

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