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Ingredients
- 400 g water (room temperature)
- 4 whole eggs
- cold water
- 2 pickled cucumbers (approx. 80 g), cut into thirds
- 1 avocado flesh only
- 1 spring onion/shallot trimmed and cut into quarters
- salt to taste
- ground black pepper to taste
- 1 lime juiced (approx. 3 tsp juice)
- Lemon pepper seasoning (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 182.3 kcal / 766.3 kJ
- Protein
- 8.4 g
- Fat
- 13.6 g
- Carbohydrates
- 6.1 g
- Fibre
- 1.9 g
- Saturated Fat
- 2.1 g
- Sodium
- 1352.1 mg
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