Avo and egg spread

Avo and egg spread

4.4 89 rating

Prep. 5min

Total 35min

4 portions

Ingredients

water (room temperature)
400 g
eggs
4
cold water
pickled cucumbers (approx. 80 g), cut into thirds
2
avocado flesh only
1
spring onion/shallot trimmed and cut into quarters
1
salt to taste
ground black pepper to taste
lime juiced (approx. 3 tsp juice)
1
Lemon pepper seasoning (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.1 mg

Protein 8.4 g

Calories 766.3 kJ / 182.3 kcal

Fat 13.6 g

Fibre 1.9 g

Saturated Fat 2.1 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Rice salad

1 h

Polish vegetable salad (Insalata Russa)

1 h 20min

Potted scrambled eggs with asparagus

30min

Chicken with creamy vegetable sauce

35min

Green bean bundles, potatoes and thyme butter

50min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Steamed mushroom and egg pots

40min

Potato 'pizzas'

1 h

Beetroot and avocado eggs

88 h

Pink scramble

15min

Spinach and rocket salad with cream cheese dressing

30min

Anti-inflammatory pineapple and turmeric smoothie

10min