Devices & Accessories
Capsicum chicken and summer squash (Diabetes)
Prep. 15min
Total 40min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra to garnish10 sprigs
-
red capsicum roasted, peeled and seeded600 g
-
garlic cloves2
-
tahini25 g
-
smoked paprika1 tbsp
-
chicken breast fillets cut into 8 pieces400 g
-
water800 g
-
Vegetable stock paste salt-free (see Tip)2 tsp
-
white quinoa rinsed and drained200 g
-
pattypan squashes cut into halves250 g
-
extra virgin olive oil4 tsp
-
ground black pepper to taste
-
lemon juice2 tbsp
-
baby cos lettuce (approx. 90 g), leaves separated1
-
almonds roasted and chopped2 tbsp
-
lemon cut into wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
63.8 mg
Protein
36 g
Calories
2062.5 kJ /
492.5 kcal
Fat
16.8 g
Fibre
12.8 g
Saturated Fat
2.3 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
High protein "Big Mac" style burger bowl
40min
Chicken and avocado risoni salad
40min
Chicken Tikka Masala Pasta
45min
Charred leek gulai sayur
1 h 10min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Pork fillet with chilli and coconut relish (Diabetes)
45min
Spanish chicken tomato stew (Diabetes)
40min
Tex-mex salmon burrito bowl (Diabetes)
35min
Chicken and mango salad
35min
Mediterranean-style stuffed capsicum
45min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min