
Devices & Accessories
Capsicum chicken and summer squash (Diabetes)
Prep. 15min
Total 40min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra to garnish10 sprigs
-
red capsicum roasted, peeled and seeded600 g
-
garlic cloves2
-
tahini25 g
-
smoked paprika1 tbsp
-
chicken breast fillets cut into 8 pieces400 g
-
water800 g
-
Vegetable stock paste salt-free (see Tip)2 tsp
-
white quinoa rinsed and drained200 g
-
pattypan squashes cut into halves250 g
-
extra virgin olive oil4 tsp
-
ground black pepper to taste
-
lemon juice2 tbsp
-
baby cos lettuce (approx. 90 g), leaves separated1
-
almonds roasted and chopped2 tbsp
-
lemon cut into wedges, to serve
Nutrition per 1 portion
Calories
492.5 kcal /
2062.5 kJ
Protein
36 g
Fat
16.8 g
Carbohydrates
42 g
Fibre
12.8 g
Saturated Fat
2.3 g
Sodium
63.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Thai pork with green mango salad (Diabetes)
45min
Five spice chicken with asparagus and pea salad
2 h 10min
All-in-one creamy vegetable pasta (Diabetes)
40min
Salmon freekeh "nasi goreng" (Diabetes)
55min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Mushroom and kale risotto
55min
Spiced red lentil and chicken soup (Diabetes)
30min
Spinach and leek frittata
40min
Pulled chicken tortillas (Diabetes)
40min
Beef and cashew nut yellow curry
25min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Shredded Lamb ragù
1 h 25min