Potato and porcini mushroom soup
TM6 TM5 TM31

Potato and porcini mushroom soup

4.2 (19 rating)

Ingredients

  • 30 g dried porcini mushrooms
  • 300 g potatoes, peeled and cut into pieces (2 cm)
  • 50 g dry white wine
  • 600 g water
  • 200 g pouring (whipping) cream
  • 80 g brown onion, cut into halves
  • 2 garlic cloves
  • 2 tsp Vegetable stock paste (see Tip)
  • 1 - 3 pinches salt, to taste
  • ¼ tsp ground black pepper
  • ¼ tsp ground nutmeg
  • 1 pinch cayenne pepper
  • 50 g salted butter, cut into pieces
  • 3 tbsp crème fraîche
  • 4 sprigs fresh flat-leaf parsley, leaves and stalks, chopped for garnishing

Nutrition
per 1 portion
Calories
1650.4 kJ / 392.9 kcal
Protein
4.7 g
Carbohydrates
16.9 g
Fat
33.7 g
Saturated Fat
22 g
Fibre
3 g
Sodium
603.9 mg

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