Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

4.5 4 ratings

Prep. 30min

Total 1 h

8 portions

Ingredients

carrots cut into pieces
400 g
leeks cut into pieces
300 g
turnips cut into pieces
200 g
potatoes cut into pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves
unsalted butter cut into pieces
40 g
tomatoes diced
100 g
eggs chilled (see Tips)
8
white bread toasted and cut into strips
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1169 kJ / 279 kcal

Fat 9 g

Fibre 5.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Chicken and sweet corn soup

30min

Tomato and red lentil soup

30min

Cucumber soup

25min

Bolognaise sauce for two

20min

Vegetable soup

35min

Cucumber soup with prawn skewers

No ratings

Broccoli and pea soup with cauliflower cashew cream

40min

Wholegrain scones

30min

Mushroom soup

30min

Brussels sprouts and buckwheat winter salad

45min

Spiced lentil vegetable soup

1 h 30min

Salmon fillets with buckwheat and asparagus

40min