Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

4.5 4 ratings

Prep. 30min

Total 1 h

8 portions

Ingredients

carrots cut into pieces
400 g
leeks cut into pieces
300 g
turnips cut into pieces
200 g
potatoes cut into pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves
unsalted butter cut into pieces
40 g
tomatoes diced
100 g
eggs chilled (see Tips)
8
white bread toasted and cut into strips
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1169 kJ / 279 kcal

Fat 9 g

Fibre 5.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Home-style soda bread with spring onion

Home-style soda bread with spring onion

1 h

Potato 'pizzas'

Potato 'pizzas'

1 h

Cauliflower gratin

Cauliflower gratin

1 h

Minestrone

Minestrone

40min

Vegetable soup

Vegetable soup

35min

Russian beetroot salad

Russian beetroot salad

1 h 10min

Spiralised vegetable soup

Spiralised vegetable soup

24 h 50min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Chicken velouté meal

Chicken velouté meal

40min

Hearty seven vegetable soup

Hearty seven vegetable soup

30min

Tomato basil chicken stew

Tomato basil chicken stew

35min

Classic mushroom risotto

Classic mushroom risotto

30min