Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 120 g reuzel
- 250 g water
- 15 g verse gist, verkruimeld
-
½
tl suiker
or ½ tl moutpoeder - 500 g patisseriebloem
- 1 tl zout
Garnituur
- patisseriebloem, om te bewerken
- 100 g gedroogde ham, type spek, in blokjes
- 100 g gekookte ham, in blokjes
- 200 g Fontina kaas, in blokjes (1 cm)
- 100 g salami, type cacciatorino, in dunne plakjes (1-2 mm)
- 2 el extra vergine olijfolie, en iets meer om in te vetten
- Nutrition
- per 1 portie
- Calories
- 1791 kJ / 428 kcal
- Protein
- 23 g
- Carbohydrates
- 49 g
- Fat
- 17 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Boemkool buffalo hapjes
No ratings
Pittige udon noedles met tempé (Matthew Kenney)
No ratings
Gerookte Mexicaanse bonensoep
No ratings
Tunesische Chorba
45 分
Sushi tacos
1小時
Oost-Europese brunch
No ratings
Multi-inzetbaar | Kip piccata pasta / kip noodle salade / kip couscous salade
1小時 30 分
Glutenvrije kerstfruitcake
No ratings
Op Yucataanse wijze in bananenbladeren gebakken vis met maïsrijst
No ratings
Gevulde Marokkaanse broodjes (Batbout)
2h 40min
Detoxsapje met appel en peer
10 分
Crème karamel (flan)
5小時 30 分