
Devices & Accessories
Glutenvrije gevulde pepers
Prep. 20min
Total 25min
4 porties
Ingredients
-
Edammer kaas in stukken gesneden100 g
-
olijfolie40 g
-
lente-ui in stukken gesneden30 g
-
knoflookteentjes2
-
tonijn, uit blik150 g
-
spaanse tomatensaus (tomate frito)50 g
-
ontpitte olijven10 g
-
gemalen cayennepeper½ tl
-
zout1 tl
-
gerookte paprikapoeder½ tl
-
piquillo peper400 g
-
eieren2
-
glutenvrij witte bloem50 g
Difficulty
easy
Nutrition per 4 porties
Sodium
4217.8 mg
Protein
79.4 g
Calories
5595.8 kJ /
1337.4 kcal
Fat
81.8 g
Fibre
14.7 g
Saturated Fat
26.7 g
Carbohydrates
69.7 g
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