Glutenvrije gevulde pepers

Glutenvrije gevulde pepers

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Prep. 20min
Total 25min
4 porties

Ingredients

  • Edammer kaas in stukken gesneden
    100 g
  • olijfolie
    40 g
  • lente-ui in stukken gesneden
    30 g
  • knoflookteentjes
    2
  • tonijn, uit blik
    150 g
  • spaanse tomatensaus (tomate frito)
    50 g
  • ontpitte olijven
    10 g
  • gemalen cayennepeper
    ½ tl
  • zout
    1 tl
  • gerookte paprikapoeder
    ½ tl
  • piquillo peper
    400 g
  • eieren
    2
  • glutenvrij witte bloem
    50 g

Difficulty

easy


Nutrition per 4 porties

Sodium 4217.8 mg
Protein 79.4 g
Calories 5595.8 kJ / 1337.4 kcal
Fat 81.8 g
Fibre 14.7 g
Saturated Fat 26.7 g
Carbohydrates 69.7 g

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