Schiacciata met gerookte zalm

Schiacciata met gerookte zalm

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Prep. 10min
Total 2 h 15min
8 stuks

Ingredients

  • bloem
    400 g
  • rode bietensap natuurlijk, zonder suiker
    150 g
  • gedroogde gist
    5 g
  • honing
    1 el
  • olijfolie plus extra om in te vetten
    20 g
  • water
    120 g
  • zout
    ½ tl
  • rozemarijn, vers in stukjes, plus extra voor garnering
    3 - 4 takjes
  • rode uien in cirkels gesneden (ca. 2 mm)
    1 - 2
  • zout, grof
    1 - 2 snuifjes
  • gerookte zalm in plakjes
    100 g

Difficulty

medium


Nutrition per 1 stuk

Sodium 514 mg
Protein 10 g
Calories 832 kJ / 199 kcal
Fat 3 g
Fibre 2.1 g
Saturated Fat 1 g
Carbohydrates 31 g

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