No-cook jam

No-cook jam

5.0 1 rating

Prep. 10min

Total 24 h 15min

500 g

Ingredients

dried apricots (see Tips)
250 g
ground cinnamon (see Tips)
2 pinches
apple juice
250 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
honey to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 500 g

Sodium 28.2 mg

Protein 9.4 g

Calories 3137.6 kJ / 749.9 kcal

Fat 2.3 g

Fibre 21.3 g

Saturated Fat 0.3 g

Carbohydrates 191.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Mini apple crumble cakes

1 h 15min

Irish soda bread

45min

Carrot cake muffins with walnut crumble

40min

Tzatziki

20min

Greek Yogurt

11 h 40min

Chicken and mushroom rice

45min

Steamed orange and pomegranate sponge

1 h 35min

No waste vegetable stock concentrate

25min

Salt-free vegetable stock paste (Diabetes)

55min

Festive lobster pâté

4 h 45min

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

11 h 40min

Poppy seed strudel with crumble topping

3 h 15min