Skip to main content Search
Cottage cheese

Cottage cheese
3.6 8 ratings
Prep. 10min
Total 4 h 30min
360 g
Sign up for free

Ingredients

  • rennet tablet (see Tips)
    ½
  • filtered water
    2 tbsp
  • full cream milk
    2000 g
  • calcium chloride (food grade - 1 ml) (see Tips)
    1 ml
  • mesophilic starter culture (see Tips)
    1 sachet

Difficulty

easy

Nutrition per 360 g

Sodium 700.5 mg
Protein 68 g
Calories 5623.3 kJ / 1338.9 kcal
Fat 68 g
Fibre 0 g
Saturated Fat 43.8 g
Carbohydrates 120 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Almond shortcrust pastry

4.3(16)

35min

Barbecue sauce

4.4(54)

1 h 40min

Black garlic and onion jam

4.9(16)

55min

Blueberry jam

4.7(29)

35min

Macadamia Ricotta (Matthew Kenney)

4.7(3)

8 h 30min

Pawpaw smoothie

4.3(7)

10min

Savoury cashew cream cheese

4.8(39)

3 h 10min

Marinated feta cheese

3.3(14)

170 h

Queso fresco

5.0(3)

2 h

Almond biscotti

3.8(9)

3 h 30min

Kimchi queso dip

4.7(15)

3 h 15min

Spiced pear jam and chorizo

4.9(30)

1 h 35min