Cottage cheese

Cottage cheese

3.5 6 ratings

Prep. 10min

Total 4 h 30min

360 g

Ingredients

rennet tablet (see Tips)
½
filtered water
2 tbsp
full cream milk
2000 g
calcium chloride (food grade - 1 ml) (see Tips)
1 ml
mesophilic starter culture (see Tips)
1 sachet

Difficulty

easy

Nutrition per 360 g

Sodium 700.5 mg

Protein 68 g

Calories 5623.3 kJ / 1338.9 kcal

Fat 68 g

Fibre 0 g

Saturated Fat 43.8 g

Carbohydrates 120 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Sourdough Bread with Olives

5 h 20min

Lemon Myrtle Baklava (Mark Olive)

3 h 20min

Homemade ricotta

1 h 15min

Crispy Eggplant with Tomato Basil Sauce

50min

Goat's cheese

18 h

Kimchi queso dip

3 h 15min

Marinated feta cheese

170 h

Haloumi

5 h

Wakame gomasio

20min

Cashew sour cream

10min

Herbed lavosh

55min

Red onion relish

50min