Cottage cheese

Cottage cheese

4.0 4 ratings
Prep. 10min
Total 4 h 30min
360 g

Ingredients

  • rennet tablet (see Tips)
    ½
  • filtered water
    2 tbsp
  • full cream milk
    2000 g
  • calcium chloride (food grade - 1 ml) (see Tips)
    1 ml
  • mesophilic starter culture (see Tips)
    1 sachet

Nutrition per 360 g

Calories 1338.9 kcal / 5623.3 kJ
Protein 68 g
Fat 68 g
Carbohydrates 120 g
Fibre 0 g
Saturated Fat 43.8 g
Sodium 700.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...