Gochujang zeevruchtenrisotto

Gochujang zeevruchtenrisotto

4.5 4 ratings

Prep. 20min

Total 1 h

4 porties

Ingredients

Gochujang (Koreaans chilipasta)
30 g
sesamolie
20 g
Parmezaanse kaas
40 g
olijfolie
50 g
mascarpone
150 g
shiitake, vers in plakjes (5 mm)
150 g
water
1350 g
zout
1 tl
mossel, vers, schoongemaakt
300 g
rauwe scampis, gepeld
150 g
visfilets zonder vel, in stukken (3 x 3 cm)
150 g
sjalot gehalveerd
1
risottorijst (bv. Baldo, Carnaroli, Arborio)
320 g
witte wijn
50 g
groentebouillonpasta
1 el
geroosterd sesamzaad (zwart)
20 g

Difficulty

easy

Nutrition per 1 portie

Sodium 1603.2 mg

Protein 35.8 g

Calories 3409.6 kJ / 814.9 kcal

Fat 39.1 g

Fibre 2.4 g

Saturated Fat 12.8 g

Carbohydrates 77 g

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