Millefeuille van aubergine met yoghurt-mosterdsaus

Millefeuille van aubergine met yoghurt-mosterdsaus

4.3 8 ratings

Prep. 10min

Total 40min

6 porties

Ingredients

water
1750 g
pruimtomaten
6
aubergines (1-2 stukken)
500 g
verse mozzarella (2 bollen)
250 g
gerookte zalm (120-130 g)
6 sneetjes
volle yoghurt
1
mosterd
1 tl
extra vergine olijfolie
20 g
verse basilicumbladeren als garnering
6
amandel, geschaafd geroosterd, als garnering
30 g

Difficulty

easy

Nutrition per 1 portie

Protein 17.09 g

Calories 1074 kJ / 257 kcal

Fat 18.14 g

Fibre 2.52 g

Carbohydrates 6.36 g

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