Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g sjalotten
-
300
g Champagne
or 300 g mousserende witte wijn - 800 g mosselen, vers, schoongemaakt
- 300 g gekookte garnalen, gepeld
- 12 sint-jakobsschelpen
- 25 g bloem
- 250 g room, elk type (van koemelk)
- 1 takje verse tijm, alleen de naaldjes
- 1 snuifje gemalen cayennepeper
- 2 - 3 snuifjes zout, aanpassen aan de smaak
- 2 - 3 snuifjes gemalen peper
- citroensap
- 1 bladerdeeg (ca. 230 g) (zie tip)
- 1 ei, losgeklopt
- Nutrition
- per 1 portie
- Calories
- 5306.5 kJ / 1275 kcal
- Protein
- 43.3 g
- Carbohydrates
- 65.3 g
- Fat
- 3.3 g
- Saturated Fat
- 57.3 g
- Fibre
- 3.3 g
- Sodium
- 2010.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Amandel-, kokos- en chocoladekoekjes (zonder toegevoegde suiker)
No ratings
Crème brulée met champagne en biscuits rose de Reims
3h
Virgin appel cider old fashioned
No ratings
Virgin citroen en tijm cocktail
45min
Naan (Hindoe brood)
2h
Italiaanse brunch
1h 30min
Paaspastei
No ratings
Portugees crème brûlée
25min
Kip met 'mole verde' saus
No ratings
Panuchos de cochinita pibil (Mexicaanse taco's)
35min
Taartje zonder koken met zalm en dille
1h 15min
Chocolade babka
3h