Crumble met peren en crème van ricotta

Crumble met peren en crème van ricotta

4.0 3 ratings

Prep. 25min

Total 1 h

2 porties

Ingredients

Peren infusie

water
80 g
suiker
80 g
vanillestokje in stukken
1
sinaasappel de zeste (zonder het witte gedeelte)
1
steranijs
1
peren
2

Crumble

bloem
80 g
amandelen
70 g
kruidnagels
2
rietsuiker
90 g
boter in stukken
60 g
rum
20 g

Crème van ricotta

ricotta uitgelekt
150 g
rum
10 g

Difficulty

easy

Nutrition per 1 portie

Protein 20.1 g

Calories 4795 kJ / 1146 kcal

Fat 53.5 g

Fibre 10.2 g

Carbohydrates 137.6 g

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Also featured in

Valentijn 10 Recipes
Benelux

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