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Potato cakes

Potato cakes
No ratings
Prep. 45min
Total 45min
2 portions
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Ingredients

  • potatoes cut into pieces (3 cm)
    500 g
  • brown onion cut into halves
    70 g
  • plain flour
    25 g
  • cornflour
    10 g
  • rolled oats
    10 g
  • egg yolk
    1
  • lemon juice (approx. ½ lemon)
    ½ tbsp
  • sea salt
    ½ tsp
  • ground black pepper plus extra to season
    ¼ tsp
  • oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 601.7 mg
Protein 9 g
Calories 1309.3 kJ / 313 kcal
Fat 2.8 g
Fibre 7.5 g
Saturated Fat 0.8 g
Carbohydrates 64.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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