Celeriac remoulade (Thermomix® Cutter)

Celeriac remoulade (Thermomix® Cutter)

5.0 4 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

celeriac cut in pieces, to fit through feeder tube
500 g

Mayonnaise

grapeseed oil
120 g
egg yolk
1
mustard
1 tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 184.2 mg

Protein 2.5 g

Calories 1381.3 kJ / 330.1 kcal

Fat 31.3 g

Fibre 2.3 g

Saturated Fat 3.3 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Café de Paris butter

25min

Rosti canapé cups with Thermomix cutter

40min

Celeriac remoulade (Thermomix® Cutter, using modes)

10min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25min

Vanilla Sauce (Crème Anglaise)

15min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Tomato and olive tapenade mini bruschette

20min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Sumac-spiced Houmous

5min

Smoked Mackerel Pâté

55min

Smoked Salmon Pâté

5min

Parsnip Soup with Caramelised Onions

55min