Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g vegetable oil
- 1 lemon
- 1 - 2 garlic cloves
- 1 - 2 tsp capers, pickled, drained, to taste
- 2 egg yolks, from large eggs
- 2 tsp Dijon mustard
- ⅛ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1880.9 kJ / 449.6 kcal
- Protein
- 1.1 g
- Carbohydrates
- 1.7 g
- Fat
- 49.7 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.5 g
- Sodium
- 110.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Caper Aioli
10 分
Beer Pickles
24h 20min
Maple Miso Vinaigrette
5 分
Flank steak with horseradish cream sauce
4h 35min
Lime coriander vinaigrette
10 分
Pickled Korean daikon (Thermomix® Cutter)
20min
Aïoli
5 分
James Bond's Vesper Martini
5 分
Herb and garlic dip
5 分
Caesar Dressing
10 分
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Chimichurri
5 分