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Ingredients
- 6 oz olive oil
- 1 lemon
- 2 garlic cloves
- 1 tsp dried basil
- ½ tsp dried oregano
- ½ tsp sugar
- 1 tsp salt
- 3 oz red wine vinegar
- ⅛ tsp paprika
- ½ tsp onion powder
- 1 tsp Dijon mustard
- Nutrition
- per 1 jar
- Calories
- 1564.6 kcal / 6546.1 kJ
- Protein
- 1.6 g
- Fat
- 170.6 g
- Carbohydrates
- 11.8 g
- Fibre
- 2.7 g
- Saturated Fat
- 23.5 g
- Sodium
- 2394.8 mg
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