Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

4.7 16 ratings

Prep. 5min

Total 15min

200 g

Ingredients

shallots peeled and halved
100 g
garlic clove small
1
olive oil divided
100 g
white balsamic vinegar
10 g
sherry vinegar
10 g
lemon juice
15 g
Dijon mustard
30 g
maple syrup, pure
45 g
salt
¼ tsp
black pepper to taste

Difficulty

easy

Nutrition per 200 g

Sodium 450.7 mg

Protein 3.9 g

Calories 4641.6 kJ / 1109.4 kcal

Fat 100.2 g

Fibre 4.5 g

Saturated Fat 13.9 g

Carbohydrates 52.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Salad Dressings 5 Recipes
Canada

You might also like...

Beef, Ale and Dumpling Stew

No ratings

Grilled Courgette Salad with Lemon Basil Dressing

35min

Lemony Apple Cider Vinaigrette

5min

Guacamole

5min

Refried Beans

4 h 10min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Lemon Caper Aioli

10min

Basic Farro

35min

Basic Quinoa

35min

Blood Orange Balsamic Vinaigrette

5min

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Italian Salad Dressing

5min