Vanilla Sauce (Crème Anglaise)

Name: Vanilla Sauce (Crème Anglaise)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 14 oz
Ingredients: 11 oz whole milk; 4 egg yolks; 2 oz sugar; 1 vanilla bean pod

5.0 37 ratings

Prep. 5min

Total 15min

14 oz

Ingredients

whole milk
11 oz
egg yolks from large eggs
4
sugar
2 oz
vanilla bean pod
1

Difficulty

easy

Nutrition per 1 oz

Sodium 11.6 mg

Protein 1.4 g

Calories 185 kJ / 44.2 kcal

Fat 1.9 g

Fibre 0 g

Saturated Fat 0.8 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Gratin dauphinois

4.8(472)

50min

Crème anglaise

4.4(14)

15min

Crème Pâtissière

4.6(16)

15min

Béchamel Sauce

5.0(33)

15min

Vanilla Sauce (Crème Anglaise)

4.3(9)

15min

Rhubarb and ginger gin fizz

5.0(8)

336 h 10min

Crème Anglaise (Vanilla Sauce)

4.4(32)

10min

Panna cotta

4.7(23)

6 h 15min

Quiche Lorraine

4.8(205)

45min

Paris–Brest with praline cream

4.5(11)

26 h

Crème caramel (flan)

4.2(26)

5 h 30min

No fail béchamel

4.7(263)

15min