Pasta alla puttanesca

Pasta alla puttanesca

4.2 114 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

Parmesan cheese shaved, for garnishing
garlic cloves
2
fresh long red chilli deseeded if preferred
1
extra virgin olive oil
40 g
canned chopped tomatoes (see Tips)
400 g
tomato paste
2 tbsp
pickled capers
1 tbsp
anchovy fillet
5
pitted Kalamata olives
100 g
dried oregano
2 pinches
water
850 g
dried spaghetti broken into halves
500 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 682.2 mg

Protein 17.4 g

Calories 1946.5 kJ / 463.5 kcal

Fat 15.6 g

Fibre 5 g

Saturated Fat 4 g

Carbohydrates 60.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Summer tomato and gin pasta sauce

35min

Broccoli, chilli and pine nut spaghetti

40min

Tuscan bean soup

30min

Arrabbiata sauce

20min

Spiced Moroccan lentil soup

40min

Minestrone

40min

Chorizo and bean winter warmer

1 h 30min

Vegetable chilli

50min

Vegetarian chilli

1 h 5min

Tuscan bean soup

40min

Pasta primavera

1 h

Asparagus risotto

40min