Arrabbiata sauce

Arrabbiata sauce

4.7 156 ratings
Prep. 10min
Total 20min
4 portions

Ingredients

  • garlic cloves to taste
    1 - 2
  • brown onion cut into halves
    1
  • fresh red chillies deseeded if preferred and cut into pieces
    1 - 2
  • olive oil
    30 g
  • canned crushed tomatoes
    400 g
  • fresh basil leaves only, roughly torn
    1 sprig
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches

Nutrition per 1 portion

Calories 97.3 kcal / 408.5 kJ
Protein 1.3 g
Fat 7.7 g
Carbohydrates 4.5 g
Fibre 2.7 g
Saturated Fat 1.2 g
Sodium 147.2 mg

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