Arrabbiata sauce
TM6 TM5

Arrabbiata sauce

4.8 (67 ratings)

Ingredients

  • 1 - 2 garlic cloves, to taste
  • 1 brown onion, cut into halves
  • 1 - 2 fresh red chillies, deseeded if preferred and cut into pieces
  • 30 g olive oil
  • 400 g canned crushed tomatoes
  • 1 sprig fresh basil, leaves only, roughly torn
  • 2 pinches sea salt, to taste
  • 2 pinches ground black pepper, to taste

Nutrition
per 1 portion
Calories
408.5 kJ / 97.3 kcal
Protein
1.3 g
Carbohydrates
4.5 g
Fat
7.7 g
Saturated Fat
1.2 g
Fibre
2.7 g
Sodium
147.2 mg

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