
Devices & Accessories
Arrabbiata sauce
Prep. 10min
Total 20min
4 portions
Ingredients
-
garlic cloves to taste1 - 2
-
brown onion cut into halves1
-
fresh red chillies deseeded if preferred and cut into pieces1 - 2
-
olive oil30 g
-
canned crushed tomatoes400 g
-
fresh basil leaves only, roughly torn1 sprig
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Nutrition per 1 portion
Calories
97.3 kcal /
408.5 kJ
Protein
1.3 g
Fat
7.7 g
Carbohydrates
4.5 g
Fibre
2.7 g
Saturated Fat
1.2 g
Sodium
147.2 mg