
Devices & Accessories
Summer tomato and gin pasta sauce
Prep. 15min
Total 35min
4 portions
Ingredients
-
cherry tomatoes half left whole and half cut into halves200 - 250 g
-
gin of choice (see Tips)50 g
-
vine ripened tomatoes (see Tips)500 g
-
garlic cloves2
-
olive oil (see Tips)30 g
-
tomato paste30 g
-
Vegetable stock paste to taste (see Tips)2 - 3 tsp
-
fresh oregano leaves only, plus extra to garnish (optional)1 sprig
-
ground black pepper2 pinches
-
cooked pasta of choice
-
fresh mozzarella buffalo, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Calories
112 kcal /
470.3 kJ
Protein
1.8 g
Fat
7.9 g
Carbohydrates
6.9 g
Fibre
3.2 g
Saturated Fat
1.3 g
Sodium
611.1 mg
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Ginspiration
11 Recipes
Australia and New Zealand
Australia and New Zealand
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