Summer tomato and gin pasta sauce

Summer tomato and gin pasta sauce

4.7 195 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

cherry tomatoes half left whole and half cut into halves
200 - 250 g
gin of choice (see Tips)
50 g
vine ripened tomatoes (see Tips)
500 g
garlic cloves
2
olive oil (see Tips)
30 g
tomato paste
30 g
Vegetable stock paste to taste (see Tips)
2 - 3 tsp
fresh oregano leaves only, plus extra to garnish (optional)
1 sprig
ground black pepper
2 pinches
cooked pasta of choice
fresh mozzarella buffalo, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 611.1 mg

Protein 1.8 g

Calories 470.3 kJ / 112 kcal

Fat 7.9 g

Fibre 3.2 g

Saturated Fat 1.3 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ginspiration 11 Recipes
Australia and New Zealand

You might also like...

Garlic and sage mash

30min

Buffalo chicken wings

50min

Brown basmati rice

40min

Red rice

55min

Raspberry smoothie bowl with chia seeds

10min

Mushroom bolognaise

45min

Peach Bellini

5min

Pina colada mocktail

5min

Curried chicken salad wraps

50min

Keto cauliflower and Brussels sprout cheese bake

45min

South African yellow rice

20min

Crispy Korean tofu

1 h 20min