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Summer tomato and gin pasta sauce

Summer tomato and gin pasta sauce
4.7 191 ratings
Prep. 15min
Total 35min
4 portions
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Ingredients

  • cherry tomatoes half left whole and half cut into halves
    200 - 250 g
  • gin of choice (see Tips)
    50 g
  • vine ripened tomatoes (see Tips)
    500 g
  • garlic cloves
    2
  • olive oil (see Tips)
    30 g
  • tomato paste
    30 g
  • Vegetable stock paste to taste (see Tips)
    2 - 3 tsp
  • fresh oregano leaves only, plus extra to garnish (optional)
    1 sprig
  • ground black pepper
    2 pinches
  • cooked pasta of choice
  • fresh mozzarella buffalo, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 611.1 mg
Protein 1.8 g
Calories 470.3 kJ / 112 kcal
Fat 7.9 g
Fibre 3.2 g
Saturated Fat 1.3 g
Carbohydrates 6.9 g

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Australia and New Zealand

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