Devices & Accessories
Placki (Thermomix® Cutter)
Prep. 35min
Total 35min
4 portions
Ingredients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
634.7 mg
Protein
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Fat
2.7 g
Fibre
5.1 g
Saturated Fat
0.8 g
Carbohydrates
48.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Macaroons
40min
Lemon and Parmesan Chicken with Zoodles
30min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 h
Mini Jamaican style ginger bundts
25min
Potato and Rosemary Flatbread
1 h
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
15min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Placki (Thermomix® Cutter, using modes)
35min
Pink Coconut Kisses
1 h 20min
Torta di rose with ricotta filling (ricotta "roses")
2 h 30min
Herb and garlic dip
10min