Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g floury potatoes, peeled and cut intopiecesthat fit through feeder tube (see Tips)
- 100 g onion, cut into halves
- 1 - 2 garlic cloves, to taste (optional)
- 70 g plain flour, plus an extra 1-1.5 tbsp if needed
- 2 eggs
- 1 - 1 ½ tsp sea salt, to taste
- ¼ - ½ tsp ground black pepper, to taste
- 2 tbsp vegetable oil, to shallow fry, plus extra as needed
- icing sugar, to sprinkle
- sour cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1058.9 kJ / 253.1 kcal
- Protein
- 8.9 g
- Carbohydrates
- 48.8 g
- Fat
- 2.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.1 g
- Sodium
- 634.7 mg
Alternative recipes
Whipped brie with fruit and nut caramel crunch
30min
Frozen yoghurt bark (Thermomix® Cutter)
6h 10min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Braised Lamb Shanks
3h 35min
Korean pickled potato salad (peeler)
25h 10min
Brioche Creamed Corn (Metric)
1h 10min
Aperol® and lemon sour with aquafaba foam
10 min
Strawberry Glaze Skin Smoothie
5min
Jamaica Hibiscus Margarita
1h 5 min
Red rice using rice mode
55 min
Coleslaw (Thermomix® Cutter)
10 min
Hawaiian gluten-free pizza
2h