Devices & Accessories
Placki (Thermomix® Cutter, using modes)
Prep. 35min
Total 35min
4 portions
Ingredients
-
floury potatoes peeled and cut intopiecesthat fit through feeder tube (see Tips)750 g
-
onion cut into halves100 g
-
garlic cloves to taste (optional)1 - 2
-
plain flour plus an extra 1-1.5 tbsp if needed70 g
-
eggs2
-
sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste¼ - ½ tsp
-
vegetable oil to shallow fry, plus extra as needed2 tbsp
-
icing sugar to sprinkle
-
sour cream to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
634.7 mg
Protein
8.9 g
Calories
1058.9 kJ /
253.1 kcal
Fat
2.7 g
Fibre
5.1 g
Saturated Fat
0.8 g
Carbohydrates
48.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Thai watermelon salad
50min
Pickled cabbage salad with Thermomix® Cutter
10min
Dukkah
10min
Roasted banana affogato
29 h
Mocha eggnog easter bake
1 h 30min
Curried pickled fish
49 h
Prawn cocktail with gin-pickled cucumbers
40min
Quick herb paste
10min
Baked Cabbage Pierogis
2 h 30min
Pork fillet wrapped in prosciutto with barbecue butter
1 h 30min
Jerk chicken with pineapple slaw
5 h