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Ingredients
- 800 - 1000 g cooked prawns, cooled, peeled and cut in half lengthways (see Tips)
- ¼ red onion
- 3 spring onions/shallots, trimmed and cut into pieces
- 10 g fresh dill, fronds only (approx. 1 bunch)
- 200 g sour cream
- 100 g mayonnaise (see Tips)
- 2 tsp Tabasco® sauce
- 1 ½ lemons, zested and juiced (approx. 50 g)
- sourdough bread, thickly sliced and toasted to serve
- butter, to spread (see Tips)
- sea salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 4041 kJ / 965.8 kcal
- Protein
- 47.5 g
- Carbohydrates
- 79.6 g
- Fat
- 51.1 g
- Saturated Fat
- 20.3 g
- Fibre
- 4.2 g
- Sodium
- 2531.1 mg
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