Skip to main content Search
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)
4.6 37 ratings
Prep. 20min
Total 25min
4 portions
Sign up for free

Ingredients

  • cooked prawns cooled, peeled and cut in half lengthways (see Tips)
    800 - 1000 g
  • red onion
    ¼
  • spring onions/shallots trimmed and cut into pieces
    3
  • fresh dill fronds only (approx. 1 bunch)
    10 g
  • sour cream
    200 g
  • mayonnaise (see Tips)
    100 g
  • Tabasco® sauce
    2 tsp
  • lemons zested and juiced (approx. 50 g)
    1 ½
  • sourdough bread thickly sliced and toasted to serve
  • butter to spread (see Tips)
  • sea salt to season
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 2531.1 mg
Protein 47.5 g
Calories 4041 kJ / 965.8 kcal
Fat 51.1 g
Fibre 4.2 g
Saturated Fat 20.3 g
Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Turmeric chicken bone broth

5.0(9)

6 h 10min

Butterflied spicy chicken with potatoes and coriander dip

4.6(8)

2 h 30min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7(46)

15min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9(11)

10min

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(24)

10min

Thai cucumber salad (Thermomix® Cutter)

4.6(27)

15min

Strawberry salad with caramelised sherry vinaigrette

4.9(41)

25min

Curried Sausages and Lentils

4.7(18)

1 h

Tingly Korean pork noodle ramyeon

4.2(28)

50min

Pork fillet wrapped in prosciutto with barbecue butter

4.6(30)

1 h 30min

Tomahawk steak with porcini mustard rub

5.0(4)

1 h 50min

Smoked salmon muffins with steamed eggs and herbed relish

4.8(42)

1 h