Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Prawn skagen (Scandinavian prawn toast)
Prep. 20min
Total 25min
4 portions
Ingredients
-
cooked prawns cooled, peeled and cut in half lengthways (see Tips)800 - 1000 g
-
red onion¼
-
spring onions/shallots trimmed and cut into pieces3
-
fresh dill fronds only (approx. 1 bunch)10 g
-
sour cream200 g
-
mayonnaise (see Tips)100 g
-
Tabasco® sauce2 tsp
-
lemons zested and juiced (approx. 50 g)1 ½
-
sourdough bread thickly sliced and toasted to serve
-
butter to spread (see Tips)
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
2531.1 mg
Protein
47.5 g
Calories
4041 kJ /
965.8 kcal
Fat
51.1 g
Fibre
4.2 g
Saturated Fat
20.3 g
Carbohydrates
79.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good Food Mark LaBrooy
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coq au vin blanc with mashed potato
1 h 50min
Pork fillet with paprika cream sauce and linguine
1 h 20min
Chicken mole and avocado papaya salsa
25 h
Tiramisu canelé (Lode Pies)
51 h 35min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5min
Traditional French vanilla canelé
49 h 5min
Hearty seafood chowder
45min
Lamb cutlets with spinach and pea purée
40min
Baked whole-side of salmon with yoghurt dressing
55min
Thai pork with green mango salad (Diabetes)
45min
Tomahawk steak with porcini mustard rub
1 h 50min
Ginger salmon udon with spiced cashews
35min