Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

4.5 32 ratings

Prep. 20min

Total 25min

4 portions

Ingredients

cooked prawns cooled, peeled and cut in half lengthways (see Tips)
800 - 1000 g
red onion
¼
spring onions/shallots trimmed and cut into pieces
3
fresh dill fronds only (approx. 1 bunch)
10 g
sour cream
200 g
mayonnaise (see Tips)
100 g
Tabasco® sauce
2 tsp
lemons zested and juiced (approx. 50 g)
1 ½
sourdough bread thickly sliced and toasted to serve
butter to spread (see Tips)
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 2531.1 mg

Protein 47.5 g

Calories 4041 kJ / 965.8 kcal

Fat 51.1 g

Fibre 4.2 g

Saturated Fat 20.3 g

Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Smoked salmon mousse

5min

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Salmon with lemon hollandaise, asparagus and rice

45min

Prawn saganaki with feta

35min

Slow cooked beef with wasabi mash (Louise Keats)

29 h 45min

Baked whole-side of salmon with yoghurt dressing

55min

Hearty seafood chowder

1 h

Croque Madame

45min

Blackberry Bramble

5min

Sous-Vide Osso Buco

12 h 40min

Chilli mussels with risoni

35min