Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

4.6 36 ratings

Prep. 20min

Total 25min

4 portions

Ingredients

cooked prawns cooled, peeled and cut in half lengthways (see Tips)
800 - 1000 g
red onion
¼
spring onions/shallots trimmed and cut into pieces
3
fresh dill fronds only (approx. 1 bunch)
10 g
sour cream
200 g
mayonnaise (see Tips)
100 g
Tabasco® sauce
2 tsp
lemons zested and juiced (approx. 50 g)
1 ½
sourdough bread thickly sliced and toasted to serve
butter to spread (see Tips)
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 2531.1 mg

Protein 47.5 g

Calories 4041 kJ / 965.8 kcal

Fat 51.1 g

Fibre 4.2 g

Saturated Fat 20.3 g

Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Thai cucumber salad (Thermomix® Cutter)

15min

Curried pickled fish

49 h

Cooking beetroot and corn

40min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30min

Curried Sausages and Lentils

1 h

Butterflied spicy chicken with potatoes and coriander dip

2 h 30min

Smoked salmon muffins with steamed eggs and herbed relish

1 h

Alpine macaroni with apple sauce

45min

Jerk chicken with pineapple slaw

5 h

Peruvian roast chicken with green sauce and avocado salad

25 h 35min