Turkey meatballs in dill sauce

Turkey meatballs in dill sauce

4.4 76 ratings

Prep. 30min

Total 1 h 30min

6 portions

Ingredients

fresh dill leaves only, to taste, plus extra to garnish
10 - 20 g
carrot cut into pieces
100 g
brown onion cut into halves
200 g
extra virgin olive oil
20 g
turkey mince
500 g
breadcrumbs
70 g
pouring (whipping) cream
200 g
egg
1
ground black pepper
1 ¼ - 1 ½ tsp
salt
2 - 2 ¾ tsp
water
750 g
Chicken stock paste
2 tbsp
allspice berries (see Tips)
3
plain flour plus extra to dust
40 g
freshly squeezed lemon juice
15 - 20 g

Nutrition per 1 portion

Calories 373.1 kcal / 1567.1 kJ

Protein 24.2 g

Fat 20.2 g

Carbohydrates 22.6 g

Fibre 2.7 g

Saturated Fat 9.6 g

Sodium 2315.5 mg

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Australia and New Zealand

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