Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, plus extra, cut into wedges, to garnish
- 7 sprigs fresh parsley, leaves only, divided
-
3
oz Parmesan cheese, cut into pieces
or 3 oz Pecorino cheese, cut into pieces - 35 oz water
- 8 oz orzo
- ½ tbsp extra virgin olive oil
- ½ tsp salt, to taste
- 2 oz unsalted butter, melted
- 2 - 4 oz cherry tomatoes, halved (optional)
- Nutrition
- per 1 portion
- Calories
- 1736.7 kJ / 415.1 kcal
- Protein
- 15.3 g
- Carbohydrates
- 44.5 g
- Fat
- 19.6 g
- Saturated Fat
- 11.2 g
- Fibre
- 2.3 g
- Sodium
- 599.5 mg
In Collections
Alternative recipes
Sweet Corn Risotto with Grilled Zucchini
30min
Tex-Mex Bowl
50 min
Tagliatelle with Pea Pesto and Poached Eggs
45 min
Basic Bulgur
35 min
Lentil Salad
35 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Avgolemono (Greek-style Chicken Soup)
40 min
Shrimp Orzo with Peas
30min
Fakes Moutzentra (Lentils with Rice)
45 min
Lemon Pasta
35 min
Risotto with Spinach and Peas
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min