Lemon Orzo

Lemon Orzo

4.1 70 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

lemon plus extra, cut into wedges, to garnish
1
fresh parsley, leaves only divided
7 sprigs
Parmesan cheese cut into pieces
3 oz
3 oz Pecorino cheese, cut into pieces
water
35 oz
orzo
8 oz
extra virgin olive oil
½ tbsp
salt to taste
½ tsp
unsalted butter melted
2 oz
cherry tomatoes (optional) halved
2 - 4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 599.5 mg

Protein 15.3 g

Calories 1736.7 kJ / 415.1 kcal

Fat 19.6 g

Fibre 2.3 g

Saturated Fat 11.2 g

Carbohydrates 44.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Citrus Crush 12 Recipes
United States

Perfect Match 9 Recipes
United States

You might also like...

Black Beans

30min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Marinara Sauce

40min

Chunky Guacamole

10min

Sweet Corn Risotto with Grilled Zucchini

30min

Artichoke Alfredo Sauce with Fettuccine

45min

Mushroom Taco Filling

35min

Tomato and Feta Pasta

50min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Turkey Taco Meat Filling

35min

Parmesan Risotto (TM6/7)

30min

Tex-Mex Red Rice

1 h