Chicken with Vegetable Rice

4.3 3 rating

Prep. 20min

Total 45min

6 portions

Ingredients

Chicken with Vegetable Rice

chicken breast fillet, boneless, skinless cut into pieces (1 in.)
17 ½ - 21 oz
salt
½ tsp
ground black pepper
½ tsp
sweet paprika
½ tsp
dried ground turmeric
½ tsp
oil
½ oz
carrots cut into pieces
7 oz
zucchini cut into pieces
7 oz
red bell pepper cut into pieces
5 oz
vegetable stock paste
2 tsp
2 vegetable stock cubes, crumbled
oil
1 ½ tsp
water
42 oz
parboiled rice
9 oz

Sauce

yellow onions cut into quarters
6 oz
oil
1 oz
heavy whipping cream
7 oz
mustard
2 tsp
salt
½ tsp
ground black pepper
¼ tsp
sweet paprika
¾ tsp
corn starch
½ oz
chopped fresh parsley
½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 25.3 g

Calories 1904 kJ / 454.8 kcal

Fat 19.3 g

Fibre 3.3 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Service - Experience TM7™ 35 Recipes
United States

You might also like...

Chicken Meatballs in Marinara Sauce

30 h

Spaghetti with Beef and Olive Meatballs

40min

Browned Pork Rice

1 h

Portuguese Bread (Pão de água)

3 h 45min

Salmon and Leek Parcel with New Potatoes

1 h

Chimichurri Pork Filet with Warm Rice Salad

13 h 20min

Endive Salad, Ragù Pasta and Chocolate Mousse

1 h 10min

Oriental beef stew with pearl couscous

40min

Lemon Garlic Salmon

2 h 20min

Avgolemono (Greek-style Chicken Soup)

40min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Fricase de Pollo (Chicken Fricassee)

5 h 5min