Turkey Bolognese Sauce

Turkey Bolognese Sauce

4.2 96 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

celery in pieces (1 in.)
3 oz
carrots in pieces (1 in.)
3 oz
yellow onions in pieces
6 oz
bacon in pieces
4 oz
extra virgin olive oil
½ oz
wine
2 ½ oz
canned tomato sauce
8 oz
dried bay leaves
3
tomato paste
1 oz
salt
1 tsp
ground turkey broken into pieces
16 oz
whole milk
3 ½ oz
cooked pasta to serve
Parmesan cheese shaved, to garnish
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 488 mg

Protein 24 g

Calories 1205 kJ / 288 kcal

Fat 18 g

Fibre 10 g

Saturated Fat 5 g

Carbohydrates 8 g

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