Broccoli Salad with Red Peppers and Pine Nuts

4.5 14 ratings

Prep. 10min

Total 10min

6 portions

Ingredients

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Green Bean Gremolata

25min

Salmon Burger

35min

Spicy Beef with Red Peppers

30min

Lemon Rosemary Chicken and Rice

55min

Curried Couscous, Carrot and Chickpea Salad

15min

Chicken Cacciatore with Orzo

1 h 5min

Beet Hummus

20min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Farro Risotto with Rosemary Chicken

1 h

Chimichurri Steak Pita Sandwich

40min

Green Power Smoothie Bowl

5min

Turkey Bolognese Sauce

50min