Broccoli Salad with Red Peppers and Pine Nuts

4.6 16 ratings

Prep. 10min

Total 10min

6 portions

Ingredients

broccoli florets
10 ½ oz
red bell pepper (approx. 5.5 oz), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 5.5 oz), quartered
1
pine nuts
1 oz
1 oz sunflower seeds
olive oil
1 oz
fruit vinegar
½ oz
½ oz white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 416.4 mg

Protein 2.6 g

Calories 468.1 kJ / 111.9 kcal

Fat 7.9 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

Welcome Service - Experience TM7™ 37 Recipes
United States

You might also like...

Chimichurri Steak Pita Sandwich

40min

Lemon Rosemary Chicken and Rice

55min

Butternut Squash Ravioli Soup

35min

Shrimp Orzo with Peas

30min

Beef Stroganoff

40min

Maple and Brown Butter Roasted Butternut Soup

1 h 15min

Green Bean Gremolata

25min

Arrabbiata Sauce

50min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Lemony Green Beans

20min

Turkey Bolognese Sauce

50min

Green Asparagus Soup with Spicy Pine Nuts

1 h 10min