Devices & Accessories
Arroz con Pollo a la Chorrea (Chicken and Rice)
Prep. 20min
Total 45min
6 portions
Ingredients
-
garlic cloves3
-
white onion cut into strips (1 in.)4 oz
-
red bell pepper cut into strips (1 in.)4 oz
-
green bell pepper cut into strips (1 in.)4 oz
-
celery cut into pieces (1 in.)1 oz
-
fresh cilantro leaves only, plus extra to garnish1 oz
-
fresh parsley, leaves only3 sprigs
-
olive oil1 ½ oz
-
lime juice1 oz
-
chicken thighs, boneless and skinless cut into pieces (1 in.)12 oz
-
10 ½ oz arborio ricebomba rice10 ½ oz
-
chicken stock paste1 tbsp
-
paprika1 tsp
-
salt½ tsp
-
saffron threads1 pinch
-
chicken broth divided28 oz
-
canned green peas drained15 oz
-
roasted red peppers drained, cut into strips
Difficulty
easy
Nutrition per 1 portion
Sodium
646.9 mg
Protein
18.1 g
Calories
1739.9 kJ /
415.8 kcal
Fat
15.1 g
Fibre
8.8 g
Saturated Fat
2.8 g
Carbohydrates
54.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ground Beef Taco Filling
25min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Lemon Rosemary Chicken and Rice
55min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Baked Chicken Breasts Pizzaiola
55min
Slow Cooked White Chicken Chili
2 h 10min
Chicken Avocado Gorditas
1 h
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Fricase de Pollo (Chicken Fricassee)
5 h 5min
Turkey Taco Meat Filling
35min
Picadillo a la Habanera (Ground Beef)
1 h