Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ramitas de perejil fresco limpio y seco (hojas y parte del tallo)
Cocción de pulpo
- 1200 g de pulpo congelado (descongelado)
- 1000 g de agua
- ½ cebolla
- 1 hoja de laurel seca
Garbanzos
- 2 - 3 dientes de ajo
- 30 g de aceite de oliva
- 400 g de garbanzos cocidos (en conserva) lavados y escurridos
- 100 g de vino blanco seco
- 400 g de caldo de pescado
- 60 g de patata chascada
- Nutrition
- per 1 ración
- Calories
- 1421.2 kJ / 339.7 kcal
- Protein
- 34.3 g
- Carbohydrates
- 15.6 g
- Fat
- 13.6 g
- Saturated Fat
- 2 g
- Fibre
- 3.2 g
- Sodium
- 813.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potaje de Cuaresma con langostinos
50min
Marmitako de salmón
1h
Alubias con gambas
20min
Fabes con pulpo
45min
Marmitako de pulpo
40min
Guiso de garbanzos con sepia y langostinos
45min
Potaje de garbanzos con kale y gambones
40min
Guiso de judías blancas con sepia
50min
Arroz caldoso con atún fresco
40min
Guiso marinero
1h 20min
Patatas guisadas con gambones
1h
Alubias con bacalao
30min