Pollo al brandy con ciruelas y piñones

Pollo al brandy con ciruelas y piñones

4.2 35 ratings
Prep. 10min
Total 45min
6 raciones

Ingredients

  • dientes de ajo
    6
  • de cebolla en cuartos
    150 g
  • de aceite de oliva
    50 g
  • de tomate triturado en conserva
    100 g
  • de contramuslos de pollo sin piel con hueso
    1000 g
  • de brandy
    230 g
  • de piñones
    50 g
  • de ciruelas pasas sin hueso
    50 g

Nutrition per 1 ración

Calories 451 kcal / 1888 kJ
Protein 34.7 g
Fat 20.7 g
Carbohydrates 11 g
Fibre 1.7 g
Saturated Fat 3.1 g
Sodium 181.7 mg

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