Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 chalota en mitades
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 1 diente de ajo
- 35 g de aceite de oliva
- 250 g de arroz de grano redondo
- 600 g de caldo de pescado
- 150 g de bonito en aceite
- 150 g de aceitunas rellenas de anchoa
- 150 g de berberechos al natural (en conserva) con su caldo
- 1 pellizco de hebras de azafrán
- perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 2138 kJ / 511 kcal
- Protein
- 23.8 g
- Carbohydrates
- 58.5 g
- Fat
- 19.6 g
- Saturated Fat
- 3.3 g
- Fibre
- 1 g
- Sodium
- 1086.6 mg
In Collections
Alternative recipes
Arroz con berberechos
1h
Marmitako de salmón
1h
Patatas a la navarra con setas y chistorra
45min
Revuelto de gulas con jamón
30min
Caldereta de mejillones
45min
Arroz caldoso con atún fresco
40min
Fideuá con pollo y langostinos
30min
Arroz cremoso al azafrán con calabacín, champiñones y beicon
50min
Fideuá de pavo
30min
Arroz con sofrito de verduras y jamón
50min
Fideuá de verduras y pollo
30min
Fideuá con mejillones
50min